One of the greatest things about having a Personal Chef is that you only eat the foods you love.  All meals prepared for you will be selected based on YOUR tastes and preferences. The dishes below are just a sampling of the selections that can be prepared for you. 

Do you have a favorite family recipe, but no time to make it? No problem!  Is there a dish you love, but you don’t see on the menu?  Please ask for it!  The menu changes periodically, so check back often.

Menu Suggestions
Chicken & Turkey
Beef
Lamb & Veal
Fish
Vegetarian/Pasta
Soups & Stews
Vegetables

 

Chicken & Turkey
Lemon Garlic Whole Roast Chicken
Served with fluffy white rice and roasted garlic asparagus

Oven “Fried” Chicken
Served with roasted “fries”: sweet potato and regular and fresh corn salad

Za’atar Chicken
Served with your choice of garlic mashed potatoes or roasted rosemary potatoes

Raspberry-Balsamic Glazed Chicken
Served with roasted fingerling potatoes and brussel sprouts
Almond Crusted Chicken
Boneless chicken breasts rolled in honey mustard, almonds and breadcrumbs and baked until golden brown.

Roasted Orange-Thyme Chicken Thighs
Boneless, skinless chicken thighs with a sweet and tangy orange, maple and soy glaze

Pan-Fried Chicken Cutlets with Garlic Breadcrumbs
Tender chicken breasts rolled in special breadcrumbs and lightly fried or baked
to a deep golden brown. Kids’ favorite!

Grilled Chicken with Fresh and Sun Dried Tomato Salsa
Slices of grilled chicken with salsa on the side served with white or brown rice

Lighter Flaky Chicken Pot Pies
Traditional chicken potpie baked in thin sheets of phillo dough.

Moroccan Style Chicken with Lemon
Boneless breast of chicken sautéed with olive oil and a touch of non-dairy butter, parsley, and lemon juice. The delicious sauce is perfect served over fluffy white rice.

Turkey Scaloppine
Tender turkey cutlets sautéed with butter, mushrooms, herbs and Marsala wine.

Turkey Meatballs in Tomato Sauce
A lighter and healthier version of the Italian-American favorite.
They are so good, you won’t miss the beef!

Beef
Meatballs & Spaghetti
Homemade meatballs simmered in tomato sauce over spaghetti

Gourmet Grilled Burgers
Made with beef or a combo of beef and turkey with your choice of toppings:
Caramelized onions, lettuce, tomato, avocado on whole wheat or regular bun

Balsamic Marinated Flank Steak
Thin fillet of flank steak, marinated in a sauce of balsamic vinegar, garlic and rosemary. Grilled or broiled to the doneness of your choosing. This dish can also be prepared “grill-ready” for you to toss on the grill.

Beef Short Ribs
Boneless beef short ribs braised with vegetables in red wine.

Pot Roast
Beef brisket with lots of sweet onions, paprika and tons of garlic braised until the meat is so tender you can easily cut it with a fork.

Beef Stir-Fry
Stir-fried peppers, snow peas and other vegetables with fillet steak strips and a ginger soy sauce

Lamb & Veal
Rosemary Marinated Lamb Chops with Balsamic Shallot Glaze
Tender lamb chops marinated in olive oil and rosemary, pan-seared and topped with sautéed shallots in a balsamic reduction.

Lamb “Burgers”
Ground lamb with garlic, onions and oregano shaped into burgers, seared in olive oil and served with a tomato and red wine reduction. No buns required!

Lamb Shish Kebab
Cubes of lamb marinated with wine, olive oil and spices and then broiled with chunks of seasonal vegetables.

Veal chops with Porcini Mushrooms
Thick cut veal chops sautéed with dried porcini mushrooms in a white wine and chicken stock reduction.

Veal Osso Buco
Veal shanks slow braised to perfection with bits of vegetables in a white wine and tomato reduction.

Veal Scaloppine
Tender veal cutlets sautéed with non-dairy butter, mushrooms, herbs and Marsala wine.

Fish
Grilled Salmon with Sweet Corn, Tomato and Avocado Relish
Served with sautéed sugar snap peas

Tilapia with Balsamic Butter Sauce
Served with thyme mashed potatoes and sugar snap peas

Tuna Croquettes
Delicious tuna cakes served as a burger on a bun or in smaller portions served with a
tangy tartar sauce

Golden Pan-Fried Fish
Panko-crusted Halibut Fish Sticks Seared until golden and crunchy

Seared Whole Fish with Lemon
Served with Coconut Rice and Israeli salad

Mediterranean Tilapia
Sautéed diced peppers and olives over pan-seared tilapia fillets

Vegetarian/Dairy/Pasta
Gourmet Pizza
Two pizzas, Whole Wheat or Regular, with your choice of toppings:
Goat cheese and figs or fresh mozzarella, basil, caramelized onions and marinara

Sweet Potato & Avocado Paninis
With Honey Mustard spread served with fresh corn salad and sugar snap peas

Parsley Pesto Pasta
A fresh pesto sauce made with parsley, Parmesan and pine nuts over penne pasta, served with your choice of butternut squash or cream of broccoli soup and a salad

Eggplant & Spinach Spirals
Thin slices of eggplant, oven roasted and stuffed with spinach and ricotta cheese, then baked and topped with marinara sauce.

Eggplant Parmesan
This is a no fry variation of this popular dish, and is just as delicious. Breaded eggplant baked in marinara sauce and cheese.

Cheese Ravioli with Fresh Marinara Sauce
Cheese ravioli with a simple sauce of tomato, onions, garlic and herbs.

Fettuccini with Mushroom Ragu
Pasta with a delicious ragu of tomato, mushroom, garlic and red wine.

Penne with Cauliflower
Fresh cauliflower sautéed in olive oil and garlic served over pasta with Parmesan cheese. A simple, but tasty vegetarian dish!
Baked Ziti
Tube shaped pasta mixed with marinara sauce, topped with mozzarella and
Parmesan cheese and baked.

Soups & Stews
Beef Stew
Chunks of tender beef seared and braised in a balsamic, red wine rich and hearty stew.

Chicken Soup
Chicken and turkey simmered with dill, carrots, sweet potato and onions.

Cream of Mushroom Soup
Fresh mushrooms simmered with stock and a touch of cream.

French Onion Soup
The classic, rich onion soup prepared with lots of onions, served with garlic toasts.

Butternut Squash Soup
Sautéed onions and butternut squash pureed into a delicious creamy soup

Cream of Broccoli Soup
A mix of broccoli and other vegetables with a touch of cheese and milk pureed until creamy

Roasted Garlic Potato Soup
Whole garlic head roasted till soft and blended with pureed potatoes and broth

Vegetables
Roasted Garlic Asparagus
Asparagus roasted in the oven with olive oil, parsley and garlic.

Baked Acorn Squash
Acorn squash baked with butter, ginger, cinnamon and a touch of brown sugar.

Herb-Stuffed Tomatoes
Beefsteak tomatoes stuffed with breadcrumbs, Parmesan and herbs and baked until golden.

Lemon Broccolini
Broccolini steamed and quickly sautéed with olive oil, garlic, lemon juice and a pinch of
red pepper flakes.

Roasted Carrots
Carrots roasted with a touch of olive oil and herbs.

Mashed Potatoes
Creamy Yukon Gold mashed potatoes with all the good stuff.

Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic.

Green Beans
Sautéed with garlic, lemon and parsley.

Roasted Rosemary Potatoes
Baby red potatoes oven roasted until brown and crispy with olive oil and rosemary.

Wild Rice
A mix of brown and wild rice with sautéed onions, craisins and orange zest.

Roasted Root Vegetables
Sweet potatoes, carrots, parsnips, red onions roasted and drizzled with balsamic vinaigrette