Ingredients:

• 1 lb imitation crab meat
• 2 eggs
• 1/2 cup panko breadcrumbs
• 1/4 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground pepper
• 4 dashes hot sauce, optional
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons unsalted butter
• Serve with your choice: buns, wraps, salad greens, spicy mayo, avocado, red onion

1. Break up crab in food processor by pulsing till chopped up. Add egg, breadcrumbs, mayonnaise, mustard, lemon juice, onion powder, pepper and hot sauce and pulse till just combined. Form into 6 patties.
2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Serve on buns or in wraps or over greens and top with spicy mayo, avocado and thinly sliced red onion.